Almond & Dark Chocolate Cookie

Toasted crumb from our own cultured-butter cornetti worked through the dough, with skin-on ground almonds, a splash of amaretto and a lot of dark chocolate. Finished with flaked almonds.

Mungoswells organic plain flour (wheat), dark chocolate (soya lecithin), butter, toasted cornetto crumb (Mungoswells organic strong white flour (wheat), organic Balcaskie Landrace wheat, milk, sugar, salt, honey, yeast, pasta madre (wheat), butter, Edinburgh Butter Company cultured butter, organic free range egg, orange, lemon), light brown sugar, ground almonds, caster sugar, organic free range egg yolk, organic free range egg, flaked almonds, whole milk, amaretto (almonds), salt, bicarbonate of soda.

Allergens are shown in bold. Made in a bakery that handles cereals containing gluten, eggs, milk, mustard, nuts, peanuts, sesame and soya. Cross-contamination cannot be guaranteed against.

For collection only, on Sunday between 9:30 and 11am at Balcormo Farm. Pre-orders open on Monday at 1pm and close on Friday at 4pm.