Panettone
Three days, one pasta madre.
Leavened only by our own pasta madre and made in small numbers at Balcormo Farm, in the East Neuk of Fife.
A few flavours at a time. Those on our list hear first.
This drop
Panettone
Leavened only by our own pasta madre and made over three days, with Edinburgh Butter Company cultured butter and East Neuk egg yolks. Made in small numbers.
As a gift
With a handwritten message.
Three days
Each one is leavened only by our own pasta madre, and takes three days to make.
What goes in
- Flour
- Molino Pasini
- Butter
- Edinburgh Butter Company, cultured
- Yolks
- Pasture-raised, East Neuk
- Candied fruit
- Agrimontana
Small numbers
Baked a drop at a time, and only ever in small numbers.
Three days to make, and best within thirty.