Photographed from this drop
Panettone · This flavour until 30 November
Ginger, Cardamom & White Chocolate
Inspired by a Danish cardamom bun: fierce, stinging ginger with just enough sweetness from the white chocolate. Made only before Christmas, until the end of November.
Delivery included.Delivery included. Posted the next working day, or collect at Balcormo on a day you choose in the basket. Delivery included. Posted by Thursday 17 December, in time for Christmas. Or collect at Balcormo on a day you choose in the basket. Collect at Balcormo. Choose your day in the basket.
The panettone
A labour of love, made over three days and 100% naturally leavened with our own pasta madre. Baked in small drops: when it's gone, it's gone until the next bake.
- Weight: 1kg
- Serves 10–12
- Shelf life: about 30 days. Once opened, keep sealed in its bag and enjoy within 7 days.
Ingredients
Molino Pasini Wheat Flour, Edinburgh Butter Company Unsalted Cultured Butter (Milk), Pasture-Raised East Neuk Egg Yolks, Caster Sugar, White Chocolate 10% (Sugar, Cocoa Butter, Whole Milk Powder, Soya Lecithin), Agrimontana Candied Ginger 10%, Pasta Madre Sourdough (Wheat Flour, Water), Almond Glaze (Caster Sugar, Egg White, Ground Almonds, Cornflour), Water, Honey, Sicilian Oranges, Salt, Freshly Ground Cardamom 0.3%, Vanilla Paste (Madagascan Vanilla Pods, Water, Sugar, Lemon Juice).
Allergen advice
Allergens are shown in bold. Made in a bakery that handles cereals containing gluten, eggs, milk, mustard, nuts, peanuts, sesame and soya. Cross-contamination cannot be guaranteed against.
Store in a cool, dry place away from direct sunlight.
Delivery and keeping
Posted by tracked Royal Mail on the day a drop opens, then the next working day after each order. Delivery is included. Or collect on a Sunday at Balcormo Farm while the drop lasts.
Best within 30 days of baking. Keep it in its bag, somewhere cool and dry.
