The Larder
Sicilian Apricot Jam
Apricots from Sicily, cooked down until just set so they keep their sharpness. Bright, tart and sunny. The one for toast.
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About
- 220g
- Prepared with 68g of fruit per 100g
- Total sugar content: 62g per 100g
Ingredients
Sicilian Apricots, Caster Sugar, Lemon Juice, Pectin.
Allergen advice
Allergens are shown in bold. Made in a bakery that handles cereals containing gluten, eggs, milk, mustard, nuts, peanuts, sesame and soya. Cross-contamination cannot be guaranteed against.
Store in a cool, dry place. Once opened, keep refrigerated and use within 4 weeks.
Delivery
Posted by tracked Royal Mail the next working day. UK delivery from £4.95, free on orders of £50 or more. Or collect on a Sunday at Balcormo Farm.
