Oat, Pecan & Raisin Cookie

Brown butter, toasted oats and stoneground wholemeal, with cinnamon and nutmeg, soaked raisins and toasted pecans. Rolled in demerara before baking.

Toasted oats, dark brown sugar, browned butter, soaked raisins (sulphites), Mungoswells organic plain flour (wheat), toasted pecans, organic Balcaskie Landrace wheat, milled in house, organic free range egg, caster sugar, demerara sugar, whole milk, organic free range egg yolk, salt, cinnamon, bicarbonate of soda, baking powder, nutmeg.

Allergens are shown in bold. Made in a bakery that handles cereals containing gluten, eggs, milk, mustard, nuts, peanuts, sesame and soya. Cross-contamination cannot be guaranteed against.

For collection only, on Sunday between 9:30 and 11am at Balcormo Farm. Pre-orders open on Monday at 1pm and close on Friday at 4pm.